THE BIRYANI DIARIES

The rice must be ¾ᵗʰ cooked. The grains ought to have a slight bite to them when cooked. The rice really should not be thoroughly cooked. Do a little bit of straightforward multitasking. This is not intricate multitasking by any means. clean and soak the rice before you decide to commence cooking, then carry on with chopping the veggies and he